Dehydrated red onions contain the same rich taste and flavor like a fresh onion, these are widely used in preparation of salads, sauces, soup, and many other tempting food items. They come in powdered, granulated, chopped and kibbled forms with different cut sizes to serve their purpose in kitchens of many homes, hotels and food corners. As per a survey, every year on an average 13 tons/HA of yield is produced of this dried onion variety to cope up to the high demands of these in the market. The variety contains high amount of proteins, fat, vitamin C6 & B, potassium, calcium, phosphorus and many other nutritional content that dieticians praise and recommend to add in the regular meals.

Qualities Of Red Onions:

• Releases nitric oxide (NO) which benefits the body by decreasing blood vessel stiffness
• It is rich in soluble dietary fiber and has anti-diabetic & anti-mutagenic properties
• Has excellent antiviral, antibacterial and antifungal properties
• Facilitates insulin action of the body and control sugar level